Tuesday Tip

Make pomanders for a last minute holiday centerpiece. Pomanders comes from the French pomme d'ambre meaning ball of perfumes and used since medieval times.

I used to live in Williamsburg, Virginia and never do I miss it more, than in December. Strolling through the cobblestone streets of Colonial Williamsburg when the city is dressed in all it's holiday finery was always a highlight of the season. From the simple swags of pine garland draped across painted fences and windows glowing with candles to old doors adorned with wreaths made with fruits. So utterly simple and breathtakingly beautiful. The aroma of pine, citrus and clove can transport me in an instant!

This past weekend, I enticed my son into helping me make a few pomanders since I needed something to dress up the kitchen table. All it took was the lure of holiday cookies baking in the oven. He's in college, and declares that all the cookies are bad, so he was an easy target a willing helper!

You need only 3 items: a bag of oranges (I used firm tangerines since I already had them), a jar of whole cloves and several toothpicks.

Use a toothpick to puncture the skin of the fruit in the pattern you want, then insert the clove spikes. We did 3 patterns. If you've never made pomanders before, trust me when I say, it's requires no talent whatsoever! Let your kids help, because once they are placed in a bowl no one will notice a pattern gone awry. They are festive on their own in a decorative bowl or tureen, or add pinecones, fresh greens and a candle and you have a very easy and inexpensive centerpiece to enjoy!